Class Enrollment

Class Registration
ServSafe Manager Certificate
Date/Time: Thu 8/28/2025 at 9:00 AM
Location: CPF - Herndon, VA
Class Price: $150.00

ServSafe food protection manager and ServSafe food handler certificate is issued upon completing exam session number and an exam answer sheet corresponding to the program and its successful completion. Among food safety certification course material the ServSafe program teaches sanitation regulations, Servsafe Alcohol, ServSafe Allergens and numerous level programs for food safety training.

The successful completion of ServSafe online training and corresponding exams allows a dining facility, catering facility or cafeteria to post the ServSafe dining commitment logo along side ServSafe Manager certificate for employee(s), owners and patron guests. Subject matter and material taught to employees discuss cleaning, temperature requirements for dishware and flatware and time/temperature requirements respectively for different food groups.

The National Restaurant Association Educational programs offered by the Restaurant Association Educational Foundation are online and in-person with important classes that teach skills and provide credits of achievement. The successful completion of credit approved course and class material provide National Restaurant Association Educational credits to a food handler and food manager for accumulation. To register and attend ServSafe training, individuals and employees can register with Campaign Pay it Forward or contact their job/employer for valid online credits. Upon review and receiving an exam pass grade on the ServSafe website or in- person course the program will be considered complete and a ServSafe certificate or ServSafe Manager certificate can be issued in food safety. Training course material, class, exam and services are available in English and Spanish for review.

Ones job and employer often cover the cost of ServSafe course and class attendance and training upon receiving a valid training certification. Multiple certifications and knowledge are the best source of prevention. ServSafe food protection manager, ServSafe alcohol, ServSafe foodborne illness, ServSafe allergens are all food related class topics covered within the ServSafe umbrella and recognized by the National Restaurant Association Educational foundation. 

You are required to have the current textbook for this course. If you already own one or have access to one before, during, and after the class, you do not need to purchase one here. Please choose from the following optional items:

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Contact Us

Campaign Pay It Forward Medical INC
 Admin Office Only
8665 Sudley Rd
Manassas, VA 20110

Campaign Pay It Forward Medical INC

501c3 TAX ID: 92-2890224

 

Deadline Approaching?  Do you have a deadline and don't see a class offering in time?  Email us 24x7 to schedule your Emergency 1-on-1 Certification - info@cpfmedical.org

 

Don’t Be Fooled by Online-Only CPR, First Aid, BLS, ACLS, or PALS Certification Scams.

There are numerous websites and organizations that offer “instant” CPR or First Aid certifications without students performing hands-on skills with an authorized instructor or approved VAM. Currently, the AHA, ARC, and ASHI do not endorse such curriculums.  

The American Heart Association (AHA), The American Red Cross (ARC), and The American Safety & Health Institute (ASHI) strongly promote knowledge & proficiency in BLS, ACLS, and PALS and has developed instructional materials for this purpose.  Use of these materials in an educational course does not represent course sponsorship by the AHA, ARC, ASHI or any other organization.  Any fees charged for such a course, except for a portion of fees needed for AHA, ASHI, ARC, and other course material, do not represent income to the AHA, ARC, ASHI, etc.